July 10, 2017
July 10, 2017
Food that rivals your go-to joints? Check.
Food that’s Instagram-worthy? Check.
Food that’s guilt-free? Triple check and done deal.
Venturing into the world of veganism (and healthy eating in general) has been made easy by the Green Bar Café over at West of Ayala. The plant-based café created by veteran vegetarians-turned-vegans (try saying that three times fast) Jaderani and Sarada Santos have taken it upon themselves flip the image of healthy eating to be just as enticing—if not more—than your typical meat-serving food establishments, and they’ve succeeded.
Green Bar Café boasts an array of absolutely delectable, filling, yet guilt-free meals all the way from breakfast burritos to quinoa bowls, to donuts. Yes, vegan donuts are a thing, and they’re utterly divine.
These two sisters prove that veganism isn’t a chore that people made it out to be, as well. Their philosophy of practicing healthy eating is rid of the painstaking diets or quitting meat cold turkey (pun intended). Instead, they adopt the habit of gradual integration plant-based meals onto whatever diet you already have. Slow and steady wins the race, after all, and you can still have that bacon in the morning! Whether you’re a diet novice or a born and raised vegan, Green Bar Café has got you covered in more ways than one.
What better way to eat healthy without sacrificing the taste than by having a beverage counterpart to go with it? Pair your Cuban Burrito with a Bayani Brew teatox—we also pack a punch both ways: in flavor and in nutritional value—and indulge yourself in some healthy goodness.
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